These crusts result in a super crispy thin pizza.ġ. The pizza should be ready in about 8-10 minutes, or when the crust is golden brown and crispy, and the cheese is melted and bubbly.įrozen pizza crusts are great to have on hand for whenever a pizza craving strikes. Check the pizza after about 5 minutes, and stab any dough bubbles with the tip of the knife. Turn the heat down to low to medium-low, and close the hood. Using the parchment paper to help you, slide the parchment with the pizza directly on top of the Infrared Pizza Rack. This will result in a soggy or goopy pizza.Ħ. Also don’t completely cover the surface with cheese or other toppings. Do not pile on the ingredients! You need just a thin coating of sauce (roughly 1-2 tablespoons). Working quickly, top the dough with your favorite ingredients. Then place the paper and dough onto a pizza peel.ĥ. TEC Tip: Place the dough on a square of parchment paper, this will help you more easily transfer the loaded pizza onto the Infrared Pizza Rack. Meanwhile, gently stretch or roll out the pizza dough into roughly 10-inch rounds. Preheat the grill on medium to medium-high for 10-15 minutes.Ĥ. When you are ready to make pizza, place the Infrared Pizza Rack on the grates of your TEC Grill. If using, be sure to slice fresh mozzarella, and let sit on a paper towel lined plate for about an hour to remove excess moisture.ģ. Fresh mozzarella (ie, the wet mozzarella you get in a ball) might make the dough soggy. TEC Tip: We recommend using hand grated whole milk mozzarella cheese (ie, the mozzarella you get in a block) when using fresh dough. Be sure that sauce and cheese are at room temperature (not hot or cold!). Have all ingredients ready and prepped before you start stretching your dough. If you don’t let it rest, it won’t stretch as thinly.Ģ. If the dough is in the refrigerator, remove it about 30 minutes before you plan to stretch it. Here is a delicious fool-proof recipe from Serious Eats for home-made pizza dough.ġ. Or make your own! Pizza dough is probably one of the easiest breads to make. Fresh dough is easy to find in the refrigerator section of your grocery store, or you can ask your local pizzeria if you can buy their dough. If you like Neopolitan-style thin crust pizzas with a crisp bottom and chewy interior crust, then fresh dough is for you. Look below for some links to some creative topping ideas. Here’s the how-to and tips for several types of doughs, and even for a frozen pizza. You can even use the Infrared Pizza Rack to bake other breads, like biscuits and cinnamon rolls too. The large open area of our perforated cooking surface allows the maximum amount of infrared heat to reach the crust, which crisps the crust while keeping the inside and toppings moist.īut the best part is how quick and easy it is! You can use a variety of doughs and toppings, and the pizzas are ready in a matter of minutes. The result is that the crust and top of the pizza cook evenly. Our 304 stainless steel, infrared rack raises the cooking surface of the pizza above the grates to slow down the cooking process. We’ve discovered that infrared heat makes the pizza crust crisp but does not dry it out. Or you have to struggle with cooking the dough on one side, and then flipping it on the hot grill with the potential for dough disaster! No longer is it difficult to get professional quality pizza on your TEC Grill! The new Infrared Pizza Rack for your TEC Patio or Sterling Patio turns your grill into an infrared pizza oven. It is hard to get the dough crisp and cooked through, while at the same time the cheese melts and the toppings cook.
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